Episode No. 4: Sommelier Matthew Conway

Matthew Conway is the general manager and sommelier at Marc Forgione, a restaurant in New York City’s Tribeca area. When I connected with him for an interview, I was thinking it would mostly be about (a) wine and (b) selecting wine for a restaurant operation. It became a discussion about tons more, including one of the largest wine cellars in the world, what to bring to a party of young people that will be gone in less than 30 minutes (yes, I’m referring to alcohol) and how wine producers pitch restaurants regarding their newest products. Plus: what’s the next Malbec? Do we know?

Take a listen — it’s very informative, whether or not you consider yourself a wine lover.

You can always subscribe to the podcast at this link. Thanks for checking it out, and come back for Episode 5 — with a dolphin researcher!


One thought on “Episode No. 4: Sommelier Matthew Conway

  1. Hello. fantastic job. I did not anticipate this. This is a great story. Thanks!

    Posted by Gino Kleffman | December 5, 2011, 10:04 pm

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What’s This All About?

This is a blog and podcast series about the work we all do: the highs, the lows, the effectiveness, the intrigue, the models, the double speak, and the passion. The point is to have discussions with people in those fields about their life and experiences. And hey, sometimes the stories might be funny, too. In the spring of 2013, the new posts started to fade, but you can find them all on iTunes.

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